Meals and Courses

Banana & Cinnamon Porridge

prep 5 mins cook 1–2 hours
Ingredients
  • 600 ml (1 pint) boiling water
  • 300 ml (½ pint) UHT milk
  • 150 g (5 oz) porridge oats
  • 2 bananas
  • 4 tablespoons light or dark muscovado sugar
  • ¼ teaspoon ground cinnamon
Directions

Preheat the slow cooker if necessary; see the manufacturer's instructions. Pour the boiling water and milk into the slow cooker pot, then stir in the oats.

Cover with the lid and cook on low for 1 hour for 'runny' porridge or 2 hours for 'thick' porridge.

Spoon into bowls, slice the bananas and divide among the bowls. Mix together the sugar and cinnamon and sprinkle over the top.

Like This? Try These
More on Food