Meals and Courses

Banana and Caramel Puffs

cook 20 mins
Tags: Quick eats
  • 150 g (5 oz) soft light brown sugar
  • 50 ml (2 fl oz) water
  • 25 g (1 oz) butter
  • 300 g (10 oz) ready-rolled puff pastry
  • 2 bananas, sliced
  • Heat the sugar and measurement water in a large ovenproof frying pan until golden and caramel coloured. Carefully add the butter and swirl around the pan until melted.
  • Meanwhile, cut out 4 rounds from the pastry using a 7 cm (3 inch) cookie cutter.
  • Carefully arrange the banana slices in 4 circles in the caramel, then place a pastry round on top of each. Place in a preheated oven, 220°C (425°F), Gas Mark 7, for 15 minutes until puffed and cooked through. Use a spatula to turn out of the pan and drizzle with the remaining sauce.
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