Balsamic Strawberries & Mango

prep 5 mins, plus overnight chilling and standing
  • 500 g (1 lb) strawberries, thickly sliced
  • 1 large mango, peeled, stoned and sliced
  • 1–2 tablespoons caster sugar, to taste
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons chopped mint, to decorate

Mix together the strawberries and mango in a large, shallow bowl, sprinkle with the sugar, according to taste, and pour over the balsamic vinegar. Cover with clingfilm and chill overnight.

Remove the fruit from the refrigerator and leave to stand for at least 1 hour before serving.

Spoon the fruit into serving bowls, drizzle over the syrup and serve, sprinkled with the mint.

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