Special Diet

Balsamic Braised Leek & Peppers

prep 5 mins cook 20 mins
Ingredients
  • 2 tablespoons olive oil
  • 2 leeks, trimmed, cleaned and cut into 1 cm (½ inch) pieces
  • 1 orange pepper, cored, deseeded and cut into 1 cm (½ inch) chunks
  • 1 red pepper, cored, deseeded and cut into 1 cm (½ inch) chunks
  • 3 tablespoons balsamic vinegar
  • handful of flat leaf parsley, chopped
  • salt and black pepper
Directions

Heat the oil in a saucepan, add the leeks and peppers and stir well. Cover and cook very gently for 10 minutes.

Add the vinegar to the pan and cook, uncovered, for a further 10 minutes. The vegetables should be brown from the vinegar and all the liquid should have evaporated.

Season well with salt and pepper, then stir in the chopped parsley just before serving.

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