Meals and Courses

Baked Tuna with Ratatouille

cook 30 mins
Tags: Quick eats
  • 1 onion, cut into wedges
  • 1 aubergine, cut into chunks
  • 1 red pepper, cored, deseeded and cut into chunks
  • 1 courgette, thickly sliced
  • 4 tomatoes, quartered
  • 5 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 1 tablespoon sherry vinegar
  • 4 tuna steaks
  • salt and pepper
  • handful of chopped basil, to garnish
  • Toss the vegetables with 3 tablespoons of the oil, arrange in a shallow roasting dish and season to taste. Place in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes, turning occasionally, until lightly charred.
  • Mix the remaining oil with the garlic and vinegar and stir into the vegetables. Arrange the tuna steaks in the dish and season well. Return to the oven for a further 12–15 minutes until the tuna is cooked. Serve immediately, scattered with the basil.
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