Special Diet

Baked Sweet Potatoes

prep 5 mins cook 45–50 mins
  • 4 sweet potatoes, about 250 g (8 oz) each, scrubbed
  • 200 g (7 oz) soured cream
  • 2 spring onions, trimmed and finely chopped
  • 1 tablespoon chopped chives
  • 50 g (2 oz) butter
  • salt and black pepper

Put the potatoes in a roasting tin and roast in a preheated oven, 220°C (425°F), Gas Mark 7, for 45–50 minutes until cooked through.

Meanwhile, combine the soured cream, spring onions, chives and salt and pepper in a bowl.

Cut the baked potatoes in half lengthways, top with the butter and spoon over the soured cream mixture. Serve immediately.

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