Baked Peaches with Raspberries and Amaretti

cook 20 mins
Tags: Quick eats
  • 4 ripe peaches, halved and stoned
  • 125 g (4 oz) raspberries
  • 250 g (8 oz) mascarpone cheese
  • 1 tablespoon almond liqueur
  • 6 amaretti biscuits, crushed
  • 2 tablespoons honey
  • Place the peach halves in a shallow ovenproof dish, cut side up. Spoon the raspberries into the centres and over the top.
  • Mix together the mascarpone, almond liqueur and crushed biscuits in a bowl, then spoon over the peaches. Drizzle with the honey.
  • Place in a preheated oven, 200ºC (400ºF), Gas Mark 6, for 10 minutes or until the mascarpone has melted.
  • Spoon the peaches into bowls, spooning over the sauce and raspberries, and serve immediately.
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