Special Diet

Baked Nectarines with Vanilla and Cointreau

cook 30 mins
  • 50 ml (2 fl oz) Cointreau liqueur
  • 1 teaspoon vanilla bean paste or extract
  • finely grated rind of 1/2 orange
  • 2 tablespoons clear honey
  • 4 firm, ripe nectarines, halved and stoned
  • 150 g (5 oz) fat-free Greek yogurt with honey, to serve
  • Preheat the oven to 180°C (350°F), Gas Mark 4. Put the Cointreau, vanilla bean paste or extract, orange rind and honey in a bowl and stir until well combined.
  • Arrange the nectarines, cut side up, in an ovenproof dish, then drizzle over the Cointreau mixture.
  • Put the nectarines in the oven for 18–20 minutes until tender, then remove from the oven and serve with the yogurt, drizzled with any juices from the pan.
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