Dessert

Baked Honeyed Figs and Raspberries

cook 20 mins
Tags: Quick eats
Ingredients
  • 8 figs, quartered
  • 150 g (5 oz) raspberries
  • 4 tablespoons honey
  • finely grated rind of 1 medium orange
  • coconut ice cream, to serve
Directions
  • Cut 4 large squares of foil. Divide the figs and raspberries between the pieces of foil, drizzle over the honey and sprinkle with the orange rind.
  • Bring the edges of the foil up to the centre and twist to form parcels. Place on a large baking sheet and bake in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes.
  • Open the parcels and serve the fruit and juices with spoonfuls of coconut ice cream.
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