World Cuisine

Aubergine Melts

cook 30 mins
  • 2 aubergines, halved lengthways
  • 4 tablespoons olive oil
  • 4 tomatoes, sliced
  • 200 g (7 oz) mozzarella cheese, sliced
  • a small handful of basil leaves
  • 2 tablespoons toasted pine nuts
  • pepper
  • crisp green salad, to serve
  • Place the aubergine halves on a baking sheet, drizzle with the olive oil and bake in a preheated oven, 200°C (400°F), Gas Mark 6 for 20 minutes until softened.
  • Remove the aubergine from the oven, arrange the slices of tomato and mozzarella on top and bake for a further 5 minutes, until the cheese has melted.
  • Scatter with basil leaves and pine nuts, season with pepper and serve with a crisp green salad.
Like This? Try These
More on Food