Meals and Courses

Ingredients
  • 500 g (1 lb) minced turkey
  • 2 garlic cloves, finely chopped
  • 1 shallot, finely chopped
  • 1 small red chilli, deseeded and finely chopped
  • 1½ tablespoons groundnut oil
  • ½ Chinese cabbage, shredded
  • 150 g (5 oz) mangetout, shredded
  • ½ small cucumber, cut into thin matchsticks
  • 250 g (8 oz) bean sprouts
  • 1 carrot, peeled and cut into thin matchsticks
  • 3 spring onions, thinly sliced
  • 4 tablespoons unsalted peanuts, chopped
  • chopped coriander
  • 1½ teaspoons peeled and grated fresh root ginger
  • 1½ teaspoons fish sauce
  • 1 tablespoon light soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons groundnut oil
  • 1½ teaspoons palm sugar
Directions

Mix together the turkey, garlic, shallot and chilli in a bowl. Heat the oil in a large frying pan over a medium-high heat, add the turkey mixture and then stir-fry for 8–10 minutes or until the meat is browned and cooked through. Tip into a large bowl.

Whisk together all the dressing ingredients in a small bowl and pour over the cooked turkey. Leave to cool for 10 minutes.

Meanwhile, mix together the Chinese cabbage, mangetout, cucumber, bean sprouts, carrot and spring onions in a bowl. Pile on to serving plates and spoon over the turkey. Sprinkle with the peanuts and coriander and serve immediately with lime wedges on the side.

Like This? Try These
More on Food