Mix together the turkey, garlic, shallot and chilli in a bowl. Heat the oil in a large frying pan over a medium-high heat, add the turkey mixture and then stir-fry for 8–10 minutes or until the meat is browned and cooked through. Tip into a large bowl.
Whisk together all the dressing ingredients in a small bowl and pour over the cooked turkey. Leave to cool for 10 minutes.
Meanwhile, mix together the Chinese cabbage, mangetout, cucumber, bean sprouts, carrot and spring onions in a bowl. Pile on to serving plates and spoon over the turkey. Sprinkle with the peanuts and coriander and serve immediately with lime wedges on the side.