Melt the spread in a frying pan, add the apples and cook over a medium heat for 2 minutes until starting to soften.
Add the sugar and stir until melted. Add the dates, toss and cook for a few seconds. Pour in the vegan cream and cook, stirring constantly, for 2 minutes to make a caramel sauce.
Stir in the measurement cold water and heat over a low heat until the sauce is smooth, then add the salt flakes and mix well. Serve warm with vegan cream or ice cream.