Special Diet

Apple and Yogurt Muesli

cook 10 mins
  • 400 g (13 oz) fruit and nut muesli (preferably no-added-sugar)
  • 2 dessert apples, such as Granny Smiths, peeled and coarsely grated
  • 450 ml (3/4 pint) chilled apple juice
  • 250 g (8 oz) fat-free Greek yogurt with honey
  • 2 teaspoons golden linseeds (optional)
  • clear honey (optional)
  • Place the muesli in a bowl and mix with the apples. Pour over the apple juice, stir well to combine and leave to soak for 5–6 minutes.
  • Divide the soaked muesli into serving bowls and spoon the yogurt on top of each one. Scatter over the linseeds, if using, and serve drizzled with some clear honey, if liked.
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