Meals and Courses

Apple and Orange Tart

cook 30 mins
Tags: Quick eats
  • 300 g (10 oz) ready-rolled puff pastry
  • 5 apples, such as Coxes, cored and thinly sliced
  • 6 tablespoons caster sugar
  • finely grated rind of 1 orange
  • Place the pastry on a baking sheet and use a sharp knife to lightly score a 1 cm (1/2 inch) border round the edges, taking care not to cut right through the pastry. Prick all over the centre of the pastry with a fork.
  • Toss the apples with 5 tablespoons of the sugar and the orange rind, then arrange on top of the pastry. Sprinkle over the remaining sugar. Place in a preheated oven, 220°C (425°F), Gas Mark 7, for 20 minutes until the apples are tender and the pastry is crisp.
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