Meals and Courses

African Curried Beef and Mango Chutney Bake

cook 30 mins
Tags: Spicey
  • 2 tablespoons sunflower oil
  • 500 g (1lb) minced beef
  • 1 large onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons medium curry powder
  • 4 tablespoons mango chutney
  • 100 g (3 1/2 oz) fresh white breadcrumbs
  • 200 ml (7 fl oz) Greek yogurt
  • 3 large eggs
  • salt and pepper
  • chopped coriander leaves, to garnish
  • leafy green salad, to serve
  • Heat the oil in a large wok or frying pan until hot, add the beef and stir-fry over a high heat for 2–3 minutes until browned. Add the onion, garlic and curry powder and stir-fry for a further 1–2 minutes until beginning to soften.
  • Remove from the heat, stir in the mango chutney and breadcrumbs and toss to mix well. Spoon the mixture into a shallow ovenproof dish.
  • Whisk together the yogurt and eggs in a bowl and season well, then pour over the beef mixture. Cook in a preheated oven, 200°C (400°F), Gas Mark 6, for 20–25 minutes or until piping hot and the top is set and golden brown.
  • Scatter with chopped coriander and serve with a leafy green salad.
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